Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation (Q43815166)
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scientific article published in November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation |
scientific article published in November 2001 |
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Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation (English)
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A Grau
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F Guardiola
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S Grimpa
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A C Barroeta
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R Codony
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1 November 2001
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80
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11
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1630-1642
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Identifiers
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