Hand hygiene regimens for the reduction of risk in food service environments (Q43826453)
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scientific article published in July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hand hygiene regimens for the reduction of risk in food service environments |
scientific article published in July 2012 |
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Hand hygiene regimens for the reduction of risk in food service environments (English)
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Sarah L Edmonds
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Robert R McCormack
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Sifang Steve Zhou
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David R Macinga
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Christopher M Fricker
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1 July 2012
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75
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7
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1303-1309
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