Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet (Q43832900)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet |
scientific article published in January 2002 |
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Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet (English)
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Yuan Wang
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Takashi Kaneko
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Pei-Yu Wang
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Akio Sato
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1 January 2002
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55
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1
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61-63
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