Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations (Q43833304)
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scientific article published in January 2002
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English | Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations |
scientific article published in January 2002 |
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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations (English)
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Martijn Lindhout
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Ronald P Mensink
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Spike Ebbing
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Jogchum Plat
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Marjolien M A van Heugten
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1 January 2002
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