Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations (Q43833304)

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scientific article published in January 2002
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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations
scientific article published in January 2002

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    Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations (English)
    Spike Ebbing
    Jogchum Plat
    Marjolien M A van Heugten
    1 January 2002
    205-213

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