Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria (Q43835676)
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scientific article published in October 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria |
scientific article published in October 2001 |
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Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria (English)
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Nattress FM
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Yost CK
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Baker LP
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1 October 2001
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70
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1-2
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111-119
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Identifiers
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