Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets (Q43837401)
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scientific article published on 16 July 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets |
scientific article published on 16 July 2014 |
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Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets (English)
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David Heber
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Yanjun Zhang
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Jieping Yang
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Janice E Ma
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Susanne M Henning
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Zhaoping Li
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16 July 2014
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