Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness (Q43839603)
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scientific article published in March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness |
scientific article published in March 2007 |
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Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness (English)
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Maria Careri
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Alessandro Mangia
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Marilena Musci
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1 March 2007
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30
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4
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563-572
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