Nutrition and cognitive deficit in the elderly: a population study (Q43848156)

27 November 2017

Nutrition and cognitive deficit in the elderly: a population study (English)

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27 November 2017

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Corrêa Leite ML

1

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27 November 2017

Nicolosi A

2

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27 November 2017

Cristina S

3

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27 November 2017

Hauser WA

4

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27 November 2017

Nappi G

5

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27 November 2017

1 December 2001

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European Journal of Clinical Nutrition

27 November 2017

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27 November 2017

55

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27 November 2017

12

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27 November 2017

1053-1058

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601270

27 November 2017

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Vitamin E and atherosclerosis

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Clarifying the direct relation between total cholesterol levels and death from coronary heart disease in older persons

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7 January 2021

The role of dietary fats in plant-based diets

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7 January 2021

Alcohol consumption and cognitive performance in the Framingham Heart Study.

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7 January 2021

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7 January 2021

Plasma chain-breaking antioxidants in Alzheimer's disease, vascular dementia and Parkinson's disease.

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7 January 2021

Cognitive impairment and mortality in a cohort of elderly people

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7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

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7 January 2021

Inverse association of dietary fat with development of ischemic stroke in men.

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7 January 2021

Epidemiology of dementia and Alzheimer's disease.

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7 January 2021

The relationship between alcohol consumption, cognitive performance, and daily functioning in an urban sample of older black Americans

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7 January 2021

Alcohol and stroke: pathophysiologic mechanisms.

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7 January 2021

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

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7 January 2021

Dietary patterns and cognitive function in elderly men in Finland, Italy and The Netherlands

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7 January 2021

Dietary antioxidants and cognitive function in a population-based sample of older persons. The Rotterdam Study.

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7 January 2021

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

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7 January 2021

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

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7 January 2021

The role of nutrition in the development of normal cognition

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7 January 2021

Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment.

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7 January 2021

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7 January 2021

Use of antioxidant supplements and its association with cognitive function in a rural elderly cohort: the MoVIES Project. Monongahela Valley Independent Elders Survey.

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It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease

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7 January 2021

Dietary intake and cognitive function in a group of elderly people.

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7 January 2021

Cohort study of vitamin C intake and cognitive impairment.

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7 January 2021

Association of antioxidants with memory in a multiethnic elderly sample using the Third National Health and Nutrition Examination Survey

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7 January 2021

The relation between antioxidants and memory performance in the old and very old.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601270

7 January 2021

Serum cholesterol levels as a measure of frailty in elderly patients

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7 January 2021

Relations of vitamin B-12, vitamin B-6, folate, and homocysteine to cognitive performance in the Normative Aging Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601270

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601270

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Dimensions Publication ID

27 November 2017

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