Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china (Q43852669)
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scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china |
scientific article published in January 2004 |
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Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china (English)
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Colin W Binns
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Min Zhang
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Xing Xie
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Andy H Lee
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1 January 2004
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49
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2
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125-130
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