Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes. (Q43853711)
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scientific article published in December 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes. |
scientific article published in December 2001 |
Statements
Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes (English)
A Nilsson
R Oelz
A Blomberg