Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells (Q43862420)
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scientific article published in January 2002
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English | Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells |
scientific article published in January 2002 |
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Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells (English)
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Faist V
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Lindenmeier M
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Geisler C
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Erbersdobler HF
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Hofmann T
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1 January 2002
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50
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3
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602-606
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