Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic (Q43862433)

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scientific article published in January 2002
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Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic
scientific article published in January 2002

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    Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic (English)
    Yukihiro Kodera
    Ayumi Suzuki
    Osamu Imada
    Shigeo Kasuga
    Isao Sumioka
    Atsushi Kanezawa
    Nobuo Taru
    Masanori Fujikawa
    Shinji Nagae
    Koji Masamoto
    Katsuhiko Maeshige
    Kazuhisa Ono
    1 January 2002
    622-632

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