Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology (Q43882405)

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scientific article published in February 2002
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Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology
scientific article published in February 2002

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    Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology (English)
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    Russell S J Keast
    Paul A S Breslin
    1 February 2002
    123-131

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