In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods (Q43883411)
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scientific article published on 21 September 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods |
scientific article published on 21 September 2013 |
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In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods (English)
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Haizhi Huang
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Yujing Sun
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Shuting Lou
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Hao Li
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Xingqian Ye
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21 September 2013
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146
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363-370
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