A multilevel study of area socio-economic status and food purchasing behaviour. (Q43893858)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

title

A multilevel study of area socio-economic status and food purchasing behaviour (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

0 references

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Gavin Turrell

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Anne Kavanagh

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Sankaran V. Subramanian

5

object named as

Sv Subramanian

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

4

Damien Jolley

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author name string

Lyndal R Thomas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

language of work or name

English

0 references

publication date

26 February 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

page(s)

2074-2083

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study

22 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Diets for disease? Intraurban variation in reported food consumption in Glasgow.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Place effects for areas defined by administrative boundaries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Socio-economic differentials in health: the role of nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

The independent contribution of neighborhood disadvantage and individual-level socioeconomic position to self-reported oral health: a multilevel analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Diet and eating habits in high and low socioeconomic groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Public reaction to Victoria's "2 Fruit 'n' 5 Veg Every Day" campaign and reported consumption of fruit and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Public health implications of dietary differences between social status and occupational category groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation int

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Urban small area variation in adolescents' health behaviour

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Socio-regional context as a determinant of adolescents' health behaviour in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Food environments and obesity--neighbourhood or nation?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Small area variations in health related behaviours; do these depend on the behaviour itself, its measurement, or on personal characteristics?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Choose a variety of fruits and vegetables daily: understanding the complexities.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Collecting food-related data from low socioeconomic groups: how adequate are our current research designs?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Do communities differ in health behaviors?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Multiple-Imputation Inferences with Uncongenial Sources of Input

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

A comparison of inclusive and restrictive strategies in modern missing data procedures

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Dietary intake patterns and sociodemographic factors in the atherosclerosis risk in communities study. ARIC Study Investigators

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Compliance with the Australian Dietary Guidelines in the early 1990's: have population-based health promotion programs been effective?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

Estimating neighborhood health effects: the challenges of causal inference in a complex world

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004911

7 January 2021

10.1017/S1368980009004911

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243671%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference