Relationship Between Nutritional Knowledge and the Amount of Sugar-Sweetened Beverages Consumed in Los Angeles County. (Q43905954)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24717193%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

title

Relationship Between Nutritional Knowledge and the Amount of Sugar-Sweetened Beverages Consumed in Los Angeles County (English)

1 reference

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13 March 2020

2

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13 March 2020

Tony Kuo

series ordinal

4

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13 March 2020

author name string

Lauren N Gase

series ordinal

1

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13 March 2020

Noel C Barragan

series ordinal

3

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13 March 2020

publication date

9 April 2014

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Health Education & Behavior

13 March 2020

published in

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13 March 2020

volume

41

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issue

4

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13 March 2020

page(s)

431-439

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Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

13 March 2020

cites work

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Determinants and patterns of soft drink consumption in young adults: a qualitative analysis

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Nutrition knowledge is associated with greater weight loss in obese and overweight low-income mothers

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21 January 2018

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21 January 2018

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Health literacy is associated with healthy eating index scores and sugar-sweetened beverage intake: findings from the rural Lower Mississippi Delta

21 January 2018

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21 January 2018

Identifiers

DOI

10.1177/1090198114529128

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24717193%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference