Effect of salts on the properties of aqueous sugar systems, in relation to biomaterial stabilization. 1. Water sorption behavior and ice crystallization/melting (Q43912567)
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scientific article published in November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of salts on the properties of aqueous sugar systems, in relation to biomaterial stabilization. 1. Water sorption behavior and ice crystallization/melting |
scientific article published in November 2001 |
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Effect of salts on the properties of aqueous sugar systems, in relation to biomaterial stabilization. 1. Water sorption behavior and ice crystallization/melting (English)
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Mazzobre MF
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Longinotti MP
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Corti HR
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Buera MP
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1 November 2001
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43
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3
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199-210
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Identifiers
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