Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34 degrees C). (Q43925308)
Jump to navigation
Jump to search
scientific article published in December 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34 degrees C). |
scientific article published in December 2001 |
Statements
1 reference
Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34 degrees C). (English)
1 reference
Sahin K
1 reference
Kucuk O
1 reference
1 December 2001
1 reference
1 reference
85
1 reference
11-12
1 reference
335-341
1 reference
Identifiers
1 reference
1 reference