Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts (Q43925381)
Jump to navigation
Jump to search
scientific article published on 2 June 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts |
scientific article published on 2 June 2014 |
Statements
1 reference
Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts (English)
1 reference
J F Rodrigues
1 reference
C S Gonçalves
1 reference
R C Pereira
1 reference
J D S Carneiro
1 reference
A C M Pinheiro
1 reference
2 June 2014
1 reference
1 reference
97
1 reference
8
1 reference
4733-4744
1 reference
Identifiers
1 reference
1 reference