Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese (Q43925429)
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scientific article published on 27 June 2013
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English | Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese |
scientific article published on 27 June 2013 |
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Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese (English)
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Andrea Serraino
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Federica Giacometti
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Paolo Daminelli
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Guido Finazzi
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Giacomo Marchetti
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Angelo V Zambrini
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Roberto Rosmini
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27 June 2013
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10
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9
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820-824
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