Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures. (Q43925815)
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scientific article published in July 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures. |
scientific article published in July 2004 |
Statements
Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures (English)
Aniello Anastasio
Lucia Vollano
Tiziana Pepe
Maria Luisa Cortesi