Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese (Q43926029)
Jump to navigation
Jump to search
scientific article published in August 1998
Language | Label | Description | Also known as |
---|---|---|---|
English | Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese |
scientific article published in August 1998 |
Statements
1 reference
Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese (English)
1 reference
Morea M
1 reference
Baruzzi F
1 reference
Cappa F
1 reference
Cocconcelli PS
1 reference
1 August 1998
1 reference
1 reference
43
1 reference
1-2
1 reference
53-60
1 reference
Identifiers
1 reference
1 reference