Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide (Q43927294)

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scientific article published in January 2002
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Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide
scientific article published in January 2002

    Statements

    Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide (English)
    Paola Rossi
    Alberto Boffi
    Maria Ajello
    Piera Valenti
    Giovanni Antonini
    1 January 2002
    41-48

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