Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition (Q43930673)
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scientific article published on October 1, 1992
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English | Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition |
scientific article published on October 1, 1992 |
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Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition (English)
M. W. Baumstark
I. Frey
A. Berg
1 October 1992
1 reference
1 reference
Identifiers
1 reference