Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression (Q43931064)
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scientific article published on 8 October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression |
scientific article published on 8 October 2010 |
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Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression (English)
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Yong Pil Hwang
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Jae Ho Choi
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Hyo Jeong Yun
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Eun Hee Han
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Hyung Gyun Kim
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Jin Young Kim
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Bong Hwan Park
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Tilak Khanal
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Jun Min Choi
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Young Chul Chung
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Hye Gwang Jeong
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8 October 2010
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49
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93-99
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