The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter (Q43937222)
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scientific article published in May 2008
Language | Label | Description | Also known as |
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English | The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter |
scientific article published in May 2008 |
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The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter (English)
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M E Berrang
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R J Meinersmann
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D P Smith
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H Zhuang
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1 May 2008
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87
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5
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992-998
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