Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses (Q43956761)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
scientific article

    Statements

    Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit