Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease. (Q43961291)

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scientific article published on 12 June 2012

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English	Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease.	scientific article published on 12 June 2012

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4 February 2020

Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease (English)

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4 February 2020

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alcoholic fatty liver

1 reference

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inferred from title

metabolic dysfunction–associated steatotic liver disease

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fatty acid composition

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Charles Coudray

8

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4 February 2020

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Manar Aoun

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4 February 2020

Gilles Fouret

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4 February 2020

Françoise Michel

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4 February 2020

Béatrice Bonafos

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4 February 2020

Jeanne Ramos

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4 February 2020

Jean-Paul Cristol

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4 February 2020

Marie-Annette Carbonneau

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4 February 2020

Christine Feillet-Coudray

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4 February 2020

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12 June 2012

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4 February 2020

Journal of Bioenergetics and Biomembranes

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4 February 2020

44

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4 February 2020

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4 February 2020

439-452

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4 February 2020

Olive oil consumption and non-alcoholic fatty liver disease

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Cardiolipin and apoptosis

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Contribution of de novo fatty acid synthesis to hepatic steatosis and insulin resistance: lessons from genetically engineered mice

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Cardiolipin biosynthesis and remodeling enzymes are altered during development of heart failure

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Expression of monolysocardiolipin acyltransferase activity is regulated in concert with the level of cardiolipin and cardiolipin biosynthesis in the mammalian heart

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10.1007/S10863-012-9448-X

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Europe PubMed Central

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4 February 2020

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24 November 2022

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4 February 2020

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