Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo (Q43966055)
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scientific article published in October 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo |
scientific article published in October 2005 |
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Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo (English)
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Elisabeth Wenzel
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Michael Lindenmeier
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Dörthe Grothe
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Helmut F Erbersdobler
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Thomas Hofmann
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1 October 2005
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