Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis. (Q43971304)
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scientific article published in May 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis. |
scientific article published in May 2002 |
Statements
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis (English)
Carl L Keen
Qin Yan Zhu
Sheryl A Lazarus
Timothy J Orozco