Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning (Q43975151)

From Wikidata
Jump to navigation Jump to search
scientific article published in May 2002
edit
Language Label Description Also known as
English
Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning
scientific article published in May 2002

    Statements

    Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning (English)
    Raffaele Sacchi
    Antonello Paduano
    Francesca Fiore
    Dorotea Della Medaglia
    Maria Luisa Ambrosino
    Isabel Medina
    2830-2835

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit