Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon (Q43975829)

28 November 2017

title

Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon (English)

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28 November 2017

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Hambly RJ

1

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28 November 2017

Saunders M

series ordinal

2

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28 November 2017

Rijken PJ

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3

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28 November 2017

Rowland IR

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4

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28 November 2017

publication date

1 June 2002

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Food and Chemical Toxicology

28 November 2017

published in

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28 November 2017

volume

40

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28 November 2017

issue

6

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28 November 2017

page(s)

801-808

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

28 November 2017

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Sodium butyrate induces apoptosis in human colonic tumour cell lines in a p53-independent pathway: implications for the possible role of dietary fibre in the prevention of large-bowel cancer

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7 January 2021

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies

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7 January 2021

Stimulation of apoptosis by two prebiotic chicory fructans in the rat colon

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Suppression of azoxymethane-induced rat colon aberrant crypt foci by dietary protocatechuic acid.

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The significance of spontaneous and induced apoptosis in the gastrointestinal tract of mice

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7 January 2021

The temporal and spatial changes in cell proliferation within the irradiated crypts of the murine small intestine

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Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats

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Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats.

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Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence

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7 January 2021

10.1016/S0278-6915(02)00019-4

Identifiers

DOI

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28 November 2017

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