Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) production (Q43988586)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) production |
scientific article |
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Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) production (English)
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Nathalie Nicod
Elena Giordano
4 March 2014
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