Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility (Q43993449)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility |
scientific article |
Statements
1 reference
Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility (English)
1 reference
Nina S Nielsen
1 reference
Anette Pedersen
1 reference
Brittmarie Sandström
1 reference
Peter Marckmann
1 reference
Carl-Erik Høy
1 reference
1 May 2002
1 reference
1 reference
Identifiers
1 reference