Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas (Q43998020)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas |
scientific article |
Statements
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Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas (English)
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Ibrahim SS
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Habiba RA
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Shatta AA
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Embaby HE
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1 April 2002
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Identifiers
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