Comparison of the fermentability of enzymatic hydrolyzates of sugarcane bagasse pretreated by steam explosion using different impregnating agents (Q43998279)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the fermentability of enzymatic hydrolyzates of sugarcane bagasse pretreated by steam explosion using different impregnating agents |
scientific article |
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Comparison of the fermentability of enzymatic hydrolyzates of sugarcane bagasse pretreated by steam explosion using different impregnating agents (English)
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Carlos Martín
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Mats Galbe
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Nils-Olof Nilvebrant
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Leif J Jönsson
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1 January 2002
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98-100
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699-716
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