Effect of modification on physico-chemical and biological properties of haptoglobin. Acetylation, iodination and nitration (Q43998987)

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scientific article published on January 1, 1975
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Effect of modification on physico-chemical and biological properties of haptoglobin. Acetylation, iodination and nitration
scientific article published on January 1, 1975

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    Effect of modification on physico-chemical and biological properties of haptoglobin. Acetylation, iodination and nitration (English)

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