Interactive introductory nutrition course focusing on disease prevention increased whole-grain consumption by college students (Q44002710)
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scientific article published on 21 March 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interactive introductory nutrition course focusing on disease prevention increased whole-grain consumption by college students |
scientific article published on 21 March 2011 |
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Interactive introductory nutrition course focusing on disease prevention increased whole-grain consumption by college students (English)
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Eun-Jeong Ha
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Natalie Caine-Bish
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21 March 2011
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