The effect of storing whole blood at 22 degrees C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasma (Q44004763)
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scientific article published on 22 July 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of storing whole blood at 22 degrees C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasma |
scientific article published on 22 July 2008 |
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The effect of storing whole blood at 22 degrees C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasma (English)
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Claire Wilsher
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Margaret Garwood
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Janet Sutherland
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Craig Turner
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Rebecca Cardigan
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22 July 2008
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48
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11
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2338-2347
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