Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans (Q44008467)

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scientific article published in June 2002
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Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans
scientific article published in June 2002

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    Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans (English)
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