Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans (Q44008467)
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scientific article published in June 2002
Language | Label | Description | Also known as |
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English | Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans |
scientific article published in June 2002 |
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Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans (English)
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Petra Verhoef
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Erik J M Konings
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Marijke Van Dusseldorp
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Ariette Matser
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Peter C H Hollman
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Saskia Meyboom
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Frans J Kok
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Clive E West
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1 June 2002
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50
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12
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3473-3478
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Identifiers
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