Antioxidative functions of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in cholesterol-fed rats (Q44008510)
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scientific article published in June 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidative functions of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in cholesterol-fed rats |
scientific article published in June 2002 |
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Antioxidative functions of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in cholesterol-fed rats (English)
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Kunihisa Iwai
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Natsuko Nakaya
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Yoshihiro Kawasaki
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Hajime Matsue
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1 June 2002
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50
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12
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3597-3601
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Identifiers
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