Salts and glycine increase reversibility and decrease aggregation during thermal unfolding of ribonuclease-A. (Q44009825)
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scientific article published in April 2002
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English | Salts and glycine increase reversibility and decrease aggregation during thermal unfolding of ribonuclease-A. |
scientific article published in April 2002 |
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Salts and glycine increase reversibility and decrease aggregation during thermal unfolding of ribonuclease-A. (English)
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Tsutomu Arakawa
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Yoshiko Kita
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1 April 2002
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66
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4
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880-882
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