Bioavailablility of elderberry anthocyanins (Q44014853)

28 November 2017

Bioavailablility of elderberry anthocyanins (English)

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28 November 2017

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Paul E Milbury

1

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28 November 2017

Guohua Cao

series ordinal

2

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28 November 2017

Ronald L Prior

series ordinal

3

1 reference

28 November 2017

Jeffrey Blumberg

series ordinal

4

1 reference

28 November 2017

1 April 2002

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Mechanisms of Ageing and Development

28 November 2017

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28 November 2017

123

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28 November 2017

997-1006

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28 November 2017

8

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Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

28 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Red wine is a poor source of bioavailable flavonols in men

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Quercetin glucosides interact with the intestinal glucose transport pathway.

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Bioavailability of flavonoids from tea.

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Analysis of complex mixtures of flavonoids and polyphenols by high-performance liquid chromatography electrochemical detection methods

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Flavonoids as antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

In vitro scavenger activity of some flavonoids and melanins against O2−dot

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Flavonoids as Scavengers of Nitric Oxide Radical

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Structural aspects of antioxidant activity of flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Novel antioxidant compounds from tart cherries (Prunus cerasus)

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Antioxidant polyphenols from tart cherries (Prunus cerasus).

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

1 reference

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

7 January 2021

https://api.crossref.org/works/10.1016%2FS0047-6374%2801%2900383-9

1 reference

7 January 2021

10.1016/S0047-6374(01)00383-9

Identifiers

DOI

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release_lpdev2qm4jej5kavwabx74s7ca

28 November 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lpdev2qm4jej5kavwabx74s7ca

24 November 2022

mapped directly with Wikidata item

1 reference