LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries. (Q44014905)

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11 January 2020

title

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries (English)

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6

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Jose Lopez-Miranda

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Helen M Roche

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Julie A Lovegrove

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Christian A Drevon

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Malgorzata Malczewska-Malec

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16

object named as

Małgorzata Malczewska-Malec

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Wim H M Saris

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2

Audrey C Tierney

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Olfa Helal

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12

Catherine Defoort

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Brita Karlström

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Dominika Siedlecka

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author name string

Danielle I Shaw

1

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Sinead McCarthy

3

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Jane Upritchard

4

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Susan Vermunt

5

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Ellen E Blaak

8

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Raquel Gallego

13

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publication date

5 August 2008

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British Journal of Nutrition

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published in

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volume

101

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issue

5

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page(s)

750-759

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High-fat diet, muscular lipotoxicity and insulin resistance

11 January 2020

cites work

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Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

21 January 2018

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7 January 2021

The North/South Ireland Food Consumption Survey: survey design and methodology

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https://api.crossref.org/works/10.1017%2FS0007114508039962

7 January 2021

Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508039962

7 January 2021

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

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https://api.crossref.org/works/10.1017%2FS0007114508039962

7 January 2021

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508039962

7 January 2021

10.1017/S0007114508039962

Identifiers

DOI

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