Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins (Q44036486)
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Language | Label | Description | Also known as |
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English | Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins |
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Statements
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Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins (English)
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Goldsack DE
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Chalifoux RC
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1 June 1973
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39
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3
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645-651
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Identifiers
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