Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial (Q44036535)

29 November 2017

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial (English)

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29 November 2017

J H John

1

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29 November 2017

S Ziebland

2

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29 November 2017

P Yudkin

3

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29 November 2017

L S Roe

4

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29 November 2017

H A W Neil

5

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29 November 2017

Oxford Fruit and Vegetable Study Group

6

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29 November 2017

language of work or name

English

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publication date

1 June 2002

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29 November 2017

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29 November 2017

359

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29 November 2017

1969-1974

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29 November 2017

9322

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Fruit and vegetables, and cardiovascular disease: a review.

29 November 2017

1 reference

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7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

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7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

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7 January 2021

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

Vitamin E supplementation and cardiovascular events in high-risk patients

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

Dietary intervention in primary care: validity of the DINE method for diet assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

Stages and processes of self-change of smoking: toward an integrative model of change

1 reference

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7 January 2021

Methods of helping patients with behaviour change

1 reference

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7 January 2021

Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants

1 reference

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7 January 2021

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

Ascorbic acid status and subsequent diastolic and systolic blood pressure

1 reference

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7 January 2021

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

1 reference

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7 January 2021

Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study

1 reference

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7 January 2021

Implications of small reductions in diastolic blood pressure for primary prevention

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2802%2998858-6

7 January 2021

10.1016/S0140-6736(02)98858-6

Identifiers

DOI

1 reference

release_aje76befqvcangipokw424wgke

29 November 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/aje76befqvcangipokw424wgke

24 November 2022

mapped directly with Wikidata item

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