Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies (Q44041154)
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scientific article published in July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies |
scientific article published in July 2002 |
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Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies (English)
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Vicente Ferreira
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Natalia Ortín
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Ana Escudero
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Ricardo López
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Juan Cacho
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1 July 2002
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50
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14
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4048-4054
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Identifiers
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