The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors (Q44046288)
Jump to navigation
Jump to search
scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors |
scientific article published in January 2002 |
Statements
1 reference
The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors (English)
1 reference
Richard M Fleming
1 reference
1 January 2002
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference