Novel sesquiterpenoids from the fermentation of Xylaria persicaria are selective ligands for the NPY Y5 receptor (Q44050641)

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scientific article published in July 2002
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Novel sesquiterpenoids from the fermentation of Xylaria persicaria are selective ligands for the NPY Y5 receptor
scientific article published in July 2002

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    Novel sesquiterpenoids from the fermentation of Xylaria persicaria are selective ligands for the NPY Y5 receptor (English)
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    14 June 2002
    1 reference
    16 September 2022

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