Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins (Q44053391)

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scientific article published in June 1968
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Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins
scientific article published in June 1968

    Statements

    Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins (English)
    1 June 1968
    655-665

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